"Suman kakanin"

 Photo by Logo Recipe

Suman a sweet sticky rice delicacies that is made of sticky rice "pilit", brown sugar or muscovado sugar to make the color more darker and tastier and coconut milk "Gata". Sweet rice cake topped with fried coconut bits called "latik".

Ingredients

Sticky rice
Coconut Milk "gata"
Sugar
Salt

Instruction

Cook the sticky rice like how we traditionally cook a rice. Next, combine coconut milk sugar and salt in a pot and cook in a low heat wait until the texture become sticky. Stir constantly.

When the sticky rice is cook, add the rice in the mixture of sugar, coconut milk and salt then mix well. Wait until the liquid evaporate. Then, ready for serving. Place it in a plate then sprinkle a fried coconut bit "latik" on top. Enjoy eating!

Photo by NHOY CORPUZ